A few months back we began selling a new book in our museums, What Mrs. Fisher Knows About Old Southern Cooking. Published in 1881, this happens to be the first known African American cookbook and a very rare work.

Cooking 125 years ago? Without the Food Network , the guidance of celebrity chefs  or Alton Brown ?

It was certainly a different world then, one in which cooking required more time and labor than it does today, as well as that all-important cook's touch. Those people really had to know what they were doing.

Mrs. Fisher certainly did.

Abby Fisher was an ex-slave from South Carolina who moved to San Francisco in the 1870s. She and her husband began a pickle and preserves manufacturing business. Mrs. Fisher was so well-known for her skill in the art of cooking (she was awarded medals and diplomas in many fairs in California) that she was asked by her "lady friends and patrons" to write a cookbook sharing her knowledge. Unable to read or write herself, she dictated the information (which explains her "Circuit Hash" [succotash] and "Carolas" [crullers] recipes).

Her cookbook was published by the Women's Cooperative Printing Union  — a union that came into existence with the support of Wells Fargo Bank superintendent James Latham, 50 years before women won the right to vote. Way to go, Mrs. Fisher and way to go, WCPU!

What Southern dishes does Mrs. Fisher share with us? Recipes for sauces, pickles and preserves abound, as these were her specialties and her line of business. The rest are recipes for various meats, breads, cakes, pies and other dishes — from turtle soup to ice cream.

And just to clarify, "Beef a la Mode"  is not served with a scoop of vanilla ice cream.

Let's get cookin'!